Sandwiches and Burgers

Grilled shredded ribeye with peppers, onions, mushrooms, and Provolone cheese.

House roasted beef and melted Swiss. Served with au jus, handcut chips, horseradish sauce and pepperoncini.

Tender fried pork loin sandwich served with a slaw of shredded lettuce, pickle, onion, and mustard.

Herb grilled chicken breast topped with pepper jack cheese, green chili strips, lettuce and chipotle mayonnaise.

Build your own 1/2 pound burger with your choice of American, Swiss, Provolone, Irish Cheddar, Pepper Jack or Bleu cheese. Substitute veggie burger for no charge.

1/2 pound of choice ground chuck stuffed with Gorgonzola cream cheese and bacon.

Two 1/4 pound Harris Ranch Angus patties smothered with grilled onions, Swiss and American cheese, and served on Texas toast. Sooooooo good!

Ham, turkey, bacon, avocado and Swiss with lettuce, tomato, and mayonnaise. Served on toasted sourdough with hand cut kettle chips.

Slow smoked and Smithwicks braised corned beef, prepared in house with sauerkraut, Swiss, and thousand island on grilled marble rye.

Your choice of turkey, ham or veggie delight. Served on freshly grilled pappadam bread with lettuce, tomato, red onion, Irish Cheddar and ranch dressing.

Fried cod filet and coleslaw, served with hand cut fries and tartar sauce.

1/2 pound of choice ground chuck stuffed with avocado cream cheese, topped with bacon and a fried egg.

1/2 pound of choice ground chuck stuffed with jalapeno cream cheese, topped with pepper jack and served with a side of chipotle mayonnaise.